|© Chris A Crumley|
June 24, 2006
Provencal Bread Dippers
This image is from this morning's test comparing the Hasselblad/Imacon 132c digital back to a new 39CFH back to see the difference between 22 and 39 megapixels. I'm doing a variety of food, architecture, people and whatever else I can in four test days. I like these bottles of Provencal Fancy Bread Dippers from Sassafras Enterprises; they're olive oil infused the natural essence of rosemary, garlic, chili pepper or basil.
Try saying that with your mouth full.