|© Chris A Crumley|
January 22, 2012
Distinction Magazine - Fall.Winter 2011 - Food
Another photo from the Fall 2011 Distinction Magazine issue shoots; this one for the "Side Dish" section featuring food, people and interiors of three North Carolina OBX restaurants. The five-page story was written by Dana Staves with layout by Distinction's creative director EJ Troudt. This image is a pan-roasted duck breast entree at Ocean Boulevard Restaurant in Kitty Hawk.